By the Slice

 

Desserts by the Slice

Esterhazy
Thin meringue wafers with walnuts and nougat cream filling.

Lemon Tart
Made with natural lemon juice and rind egg yolk and egg white, moderate sugar and gelatin.

Small Fruit Tart
Crust filled with vanilla custard and whipped cream, topped with fresh fruit selection.

Traditional Austrian Desserts

Austrian Cheesecake
A thin crust with a layer of peaches and Quark cheese (Topfen).

“Apfelsturdel” (Apple Strudel)
Made with fresh apples, cinnamon, sugar, raisins and walnuts. Served warm with vanilla sauce or whipped cream.

“Topfen Strudel”
Quark cheese strudel served warm with vanilla sauce.

“Linzerschnitte” or “Linzertorte”
Austrian spice cake with ground walnuts, nutmeg, cinnamon, ginger, spice and raspberry marmalade.

“Palatshcinken” (served only on weekends)
Light crepes filled with seasonal fruit, served warm with vanilla and berry sauce.

“Krapfen” (served only on weekends)
Deep fried dough filled with apricot marmalade or custard.

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