Traditional Austrian Pastries
“Apfelstrudel” (Apple Strudel)
served warm with whipped cream or vanilla sauce
served warm with whipped cream or vanilla sauce
“Topfen Strudel” (Quark Cheese*)
served warm with vanilla sauce
*European-style cottage cheese
Rhubarb Tart
slightly sweetened rhubarb served with vanilla sauce
Puff Pastry with Strawberries
“Linzerschnitte”
spice cake with cinnamon, ginger spice, nutmeg, walnuts & raspberry marmalade
spice cake with cinnamon, ginger spice, nutmeg, walnuts & raspberry marmalade
“Krapfen” **
deep fried dough filled with apricot marmalade or vanilla custard
“Palatschinken” **
(crepe filled with seasonal fruit) served warm with vanilla sauce & berry sauce
**Served Friday, Saturday and Sunday only
