Traditional Austrian Pastries

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“Apfelstrudel” (Apple Strudel)
served warm with whipped cream or vanilla sauce

“Topfen Strudel” (Quark Cheese*)
served warm with vanilla sauce
*European-style cottage cheese

Rhubarb Tart
slightly sweetened rhubarb served with vanilla sauce

Puff Pastry with Strawberries

“Linzerschnitte”
spice cake with cinnamon, ginger spice, nutmeg, walnuts & raspberry marmalade

“Krapfen” **
deep fried dough filled with apricot marmalade or vanilla custard

“Palatschinken” **
(crepe filled with seasonal fruit) served warm with vanilla sauce & berry sauce

**Served Friday, Saturday and Sunday only

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