"Although France, Italy and Denmark may come to mind when one thinks of the fine pastries, many would argue that the best pastries of all come from Austria...or Davis. Davis? Yes, Davis, where Austria maintains a pastry outpost as authentic as you'd find in Vienna." -Bob Masullo
Amerika Woche, May 2001
"The address for an original Sacher Tore is at the Konditorei Austrian Pastry Cafe in Davis. Master Pastry Chef Albert Kutternig has made a name for himself and his own Konditorei." -Wilhelm Kriessman
Sacramento Magazine, December 2000
"I have no hesitation in declaring that "Konditorei" is hands down the most dazzling and best kept pastry secret in the Sacramento area." -Kyra O"Donnell
San Jose Mercury News, West's Best Bakery, December 1997
"With all this enthusiasm, we were surprised to read Wanda Paulson's assertion that the best bakery wasn't in the Bay Area at all. She would have us go to Konditorei Austrian Pastry, Davis. 'The only real bakery I found.' "
The Davis Enterprise, March 1997
"Pastry chef's creations are truly works of art. Konditorei introduces Davis residents to the old world traditions of cakes, tortes and tarts." -Melanie Turner
The Davis Enterprise, February 1995
"Enticing to the eye and luscious on the tongue, such are the pastries at Konditorei Austrian Pastry Cafe. Kutternig's original chocolate mousse cake, named "Gloria" might well be the best such cake around." -Marilyn Mantay